Red Velvet Brownie

  • Priced from $57.00
    Unit price per 
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Pure flavor and truly addictive. Using our unique method to achieve the perfect brownie consistency, the pairing with the luscious flavor of this classic taste is a delight.
  • Brownies arrive Ready-To-Serve, and may be stored at room temperature, but should be refrigerated upon arrival until ready to serve to maximize freshness
  • Unopened servings may be frozen for up to 3 to 4 months (thaw in refrigerator or at room temperature before consuming)
  • Containers are sealed, tamper-resistant and secure for your assurance, and packaged with a top foam seal, all to maintain freshness and product protection

 

SHIPPING DETAILS

  • Orders ship Monday-Thursday of each week, in an attempt to preserve freshness and avoid extended delays (though courier shipping and handling is out of our control)
  • Orders cannot be shipped to a P. O. Box
  • Orders to Alaska and Hawaii will incur an additional $35 shipping charge
  • We cannot be responsible for delays incurred by the carrier for packages

 

INGREDIENTS

ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg. They are also baked in a facility and with equipment that processes items containing tree nuts and peanuts. Our facility is not Gluten Free. If package/gift recipient has a nut allergy, we recommend that our products are not consumed.

 

INGREDIENTS: Flour (Enriched Wheat, Bleached, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar/Powder Sugar (Sugar, Cornstarch), Butter (Pasturized Cream, Natural Flavorings), Oil (Shortening, Vegetable, Canola), Egg, Salt (Salt, Calcium Silicate (an Anti-Caking Agent), Dextrose, Potassium Iodide), Flavoring (Propylene Glycol, Natural and Artificial Flavors), Baking Soda/Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Spices (Cinnamon, Nutmeg, Clove, Ginger), Salt, Mono- and Diglycerides, Soy Lecithin).

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